Thanksgiving turkeys can be difficult for those who are not experienced cooks, or any other person. It can be overwhelming to take care of everything from brining, thawing and seasoning to the brining and stuffing. Whatever number of times you have done it before, there are a few ways to create a perfect turkey.

For those who are unfamiliar with turkey, there is no need to be concerned. Pro-chef Daniel Angerer of New York City’s Hu Kitchen and Jasmine sarma recept kulinarika Shea (nutrition consultant at Bubs Naturals, founder of Your Dinner Is Planned) They shared their best advice for cooking the perfect Thanksgiving turkey. Experts share their top tips for making a Thanksgiving that your loved ones and you will never forget.

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1. It is important to ensure that you have enough turkey to feed your guests

Thanksgiving is undoubtedly one of the biggest food-centric holidays, so remember that your guests will consume the turkey more quickly than you think. Don’t make them hungry or make them unhappy that they didn’t get the chance to eat the star of the holiday: the turkey.

There will be approximately 6 pounds of turkey for every four guests. Shea says that you’ll need an 18-20 pound turkey for each 12 guests. Here are some helpful tips to help you choose the best size of turkey.

2. If you can, purchase organic free-range turkeys

It is essential to ensure that your turkey tastes good and is not contaminated from harmful ingredients. It is tempting to take advantage of the convenience of buying the first turkey you see in the market that is in line with your requirements for weight and size, but it’s worthwhile to research whether there are organic or free-range turkeys. Organic turkeys and free-range turkeys include those that were allowed to roam free on pasture and enjoy their natural diet, which does not contain pesticides or chemical.

3. You should buy frozen turkey at least one week in advance

The grocery stores could look like those of the Hunger Games days prior to Thanksgiving. You don’t want to risk your life if waiting for too long. Frozen turkeys can be purchased in the moment they are accessible in shops. This is usually October.

4. Take care not to handle uncooked turkey

The raw meat of poultry is a source of contamination, So be aware when handling poultry products. The CDC says that harmful bacteria can develop in any product made from poultry. It is essential to wash everything used in the preparation of turkey. Don’t wash the turkey.

5. It is important to ensure that your food has completely thawed before you start cooking.

Are you feeling pressured to cook your turkey fast? Do not rush cooking your turkey. You should ensure that the bird is fully frozen.